Refund Policy

Learn about our refund, cancellation, and payment policies for culinary services

Effective Date: November 19, 2024

1. Introduction

This Refund Policy explains our policies regarding payments, cancellations, and refunds for all Chef Southern E services. By booking our services, you acknowledge that you have read and agree to these terms.

2. Payment Terms

Deposit Requirements:

Final Payment:

Accepted Payment Methods:

3. Cancellation by Client

Private Chef Services:

Cancellation Timeframe Refund Amount Charges Incurred
60+ days before service Full refund of all payments None
30-59 days before service Deposit only (50% of total) 50% of total cost
14-29 days before service No refund Full amount of total cost
Less than 14 days before service No refund Full amount of total cost

Event Catering:

Cancellation Timeframe Refund Amount Charges Incurred
90+ days before event Full refund of all payments None
60-89 days before event Deposit only (50% of total) 50% of total cost
30-59 days before event 25% of total cost 75% of total cost
14-29 days before event No refund Full amount of total cost
Less than 14 days before event No refund Full amount of total cost

Cooking Classes:

4. Cancellation by Chef Southern E

We reserve the right to cancel bookings under the following circumstances:

In the event of our cancellation:

5. Service Changes and Modifications

Guest Count Changes:

Menu Changes:

Date Changes:

6. No-Show Policy

If you fail to appear for your scheduled service without prior notice:

7. Force Majeure

We are not responsible for delays or failures to perform due to circumstances beyond our reasonable control, including but not limited to:

In such cases, we will work with you to reschedule or provide appropriate refunds.

8. Special Circumstances

Medical Emergencies:

In the case of documented medical emergencies involving the client or immediate family members, we will consider modified cancellation terms on a case-by-case basis. Documentation may be required.

COVID-19 and Health-Related Cancellations:

We follow current health department guidelines. If an event must be cancelled due to positive COVID-19 tests or quarantine requirements, standard cancellation fees apply unless local restrictions prevent gatherings.

9. Refund Processing

Processing Time:

Refund Method:

10. Disputed Charges

If you believe you have been charged incorrectly:

11. Liability Limitations

Our liability for refunds is limited to the actual amount paid for services. We are not responsible for:

12. Dispute Resolution

Negotiation:

We prefer to resolve disputes amicably through direct negotiation. Contact us to discuss any concerns.

Mediation:

If direct negotiation fails, either party may request mediation through a mutually agreed-upon mediator.

Legal Action:

Any legal action must be filed in the courts of Logan County, Kentucky, within one year of the service date.

13. Policy Changes

We reserve the right to modify this Refund Policy at any time. Changes will be posted on our website with an updated effective date. Policies in effect at the time of booking apply to that booking.

14. Contact Information

For questions about this Refund Policy or to discuss cancellations, please contact us:

Email: kaiyamonroe@chefssoutherne.com

Phone: (270) 847-7187

Business Hours: Monday-Saturday, 9 AM - 6 PM

Emergency After Hours: (270) 847-7187 (for same-day events only)

We respond to all inquiries within 24 hours during business days.

Acknowledgment

By booking our services, you acknowledge that you have read, understood, and agree to our Refund Policy. This policy is incorporated into our Terms of Service and forms a binding agreement between you and Chef Southern E.